About Nicci

Nicci Julian

 

About Nicci

After attending the Culinary Institute of America in Napa Valley, I followed my passion to The Pelican Hill resort in Newport Beach to work alongside Chef Jeff Lehuede. Later, I graduated from Chapman University in Business Administration and Leadership.  I now follow my passion in assisting others with creating high quality desserts for all special events in the Southern California area. I pride myself in working with fresh and organic ingredients that will compliment my elegant desserts.

 

WHY β€œCPS”

  • Made to Order

  • OAP: Organic as possible

  • Fresh ingredients and decor

  • European Butter versus Vegetable Shortening

  • Never baked over 350 degrees

  • Loyal to my clients

  • Most important: I would never sacrifice flavor for dΓ©cor

VALUES

  • Passion

  • Loyalty

  • Customer Focused

  • Innovation

Mission Statement

Confectious Pastry Shop provides infectiously delicious desserts where flavor is never sacrificed for dΓ©cor.