After attending the Culinary Institute of America in Napa Valley, I followed my passion to The Pelican Hill resort in Newport Beach to work alongside Chef Jeff Lehuede. Later, I graduated from Chapman University in Business Administration and Leadership. I now follow my passion in assisting others with creating high quality desserts for all special events in the Southern California area. I pride myself in working with fresh and organic ingredients that will compliment my elegant desserts.
Made to Order
OAP: Organic as possible
Fresh ingredients and decor
European Butter versus Vegetable Shortening
Never baked over 350 degrees
Loyal to my clients
Most important: I would never sacrifice flavor for décor
Confectious Pastry Shop provides infectiously delicious desserts where flavor is never sacrificed for décor.